Vegetable Bolognaise

  • Servings: Makes about 8 cups
  • Difficulty: easy
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So many vegies, plus wonderful lentils. All the flavours in this sauce recipe blend so well together, you won’t even miss the meat. This makes up a huge batch, we eat it with zoodles, pasta, or make a vegetarian lasagne with it. Any leftovers? Try it on toast with boiled eggs for breakfast, or freeze it for later use. All made in your Magimix Cook Expert.

  1. This recipe is in my cookbook, Meat-Free Family Meals, available now.


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