• Difficulty: easy
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I love the smell of almonds baking. These dense, chewy biscuits are just delicious. The perfect gluten free treat to enjoy with a cuppa. All prepared in your Magimix Cook Expert.

  • 500g raw almonds
  • 250g caster sugar
  • 100g brown sugar
  • 3-4 egg whites
  • 2 tsp vanilla extract
  • glace cherries and almonds to decorate
  1. Preheat oven to 180 degrees.
  2. Place almonds in the thermal bowl. EXPERT / 1 minute / speed 18 / 0 degrees / cap ON. Stop to scrape down the sides if needed to ensure all the almond is milled.
  3. Add sugars, 3 egg whites and vanilla. Run the PASTRY / BAKE program, stopping scrape down the sides if needed. Use the extra egg white if mixture isn’t coming together, or is a little dry.
  4. Roll into walnut sized balls, place on a baking tray and press a glace cherry of almond into the centre.
  5. Bake for 18-20 minutes, or until lightly golden.


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