Red Rice with Zoodles and Wraps

Red Rice with Zoodles and Wraps

What a combination: smokey red rice, crunchy zoodles and garlicky hummus. The perfect simple lunch or dinner. Beats take-away any day!
You can also use this red rice in many other ways – add some black beans and cumin and you have Mexican, add some chopped chorizo and you have Spanish.
Servings 4

Ingredients
  

  • 1 onion, halved
  • 2 garlic cloves
  • 1 tbs virgin olive oil
  • 170 g basmati rice
  • 50 g tomato paste
  • 50 g brown sugar
  • 2 tsp smoked paprika
  • 1 tsp tumeric
  • black pepper
  • 50 g vegetable stock paste
  • 500 ml just boiled water
  • 4 wraps
  • 1/2 cup hommus
  • 1 zucchini, spiralized or peeled into long ribbons
  • 1 cup tasty cheese, grated

Instructions
 

  • Place onion and garlic in the thermal bowl. EXPERT / 10 seconds / speed 13 / 0 degrees / cap ON. Scrape down sides. Add oil. EXPERT / 10 minutes / speed 3 / 110 degrees / cap OFF. Scrape down sides.
  • Add basmati rice, tomato paste, brown sugar, paprika, turmeric, black pepper, vegetable stock paste and just-boiled water. EXPERT / 25 minutes / speed 1A / 95 degrees / cap ON. Let rice rest in the thermal bowl for 15 minutes before serving.
  • Spread wraps with hummus, top with red rice, zucchini zoodles and grated cheese. Fold in half and enjoy.

Notes

Recipe by Danielle Thurlow from www.mycookexpert.com.au

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